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Traditional taste
and nature
Products
Jinsunmi Whole Cabbage Kimchi
Kimchi made by filling between cabbage leaves with various seasonings for a refreshing and deep taste.
#100% Domestic
#Crispy texture
2kg / 3kg / 5kg / 10kg / 20kg
Per 100g
30kcal
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01Proprietary aging management system with
traditionally fermented anchovy sauce aged over 2 years.Using the traditional method of directly sprinkling salt
into the napa cabbage, the flavor deepens as it ferments.
We have a fermentation storage facility capable of aging up to
200 tons simultaneously. -
02100% Domestic ingredients, Korean kimchi
Whole Cabbage Kimchi is made using 100% Korean
agricultural products and ingredients including crispy and
fresh Haenam cabbage, domestic red pepper powder,
solar sea salt, garlic, salted shrimp. -
03Strict Quality Control
Jinsunmi Kimchi is produced under the cleanest
HACCP hygiene management facilities, and we
strive to maintain consistent taste and hygiene from
kimchi ingredients through self-aging management.