We use only carefully selected ingredients from production areas to capture nature's freshness. Only reliable ingredients pass thorough quality inspection to enter the factory.

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All workers receive thorough hygiene training with the honest mindset of "making it for my family. " We create safe kimchi by regularly maintaining clean HACCP production facilities and work spaces.

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With skilled mothers' dedication, we carefully clean and prepare all ingredients including cabbage and radish one by one. We prepare each ingredient in optimal condition for making the most delicious kimchi.

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We salt at optimal salinity and time to maintain crispiness while properly wilting the cabbage. Carefully salted with solar sea salt to preserve ingredients' deep natural taste.

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We remove impurities through multiple washes with clean water and carefully dehydrate remaining moisture for better seasoning absorption.

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Seasonings made with traditional secrets passed down through generations blend with fresh ingredients for deep flavor. We maximize kimchi's flavor through carefully managed fermentation process.

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We thoroughly check for foreign substances using cutting-edge metal detectors for customer safety. We add extra trust aiming for perfect quality.

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We maintain freshly made kimchi's freshness and deep taste through hygienic and thorough packaging process. We package with care down to the smallest detail.

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Completed kimchi is thoroughly checked before shipping. We deliver in optimal condition to bring health and happiness to customers' tables.

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