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Tradition Dedicated Solely to Kimchi
3030-Year History of Kimchi Manufacturing
Jinsunmi 
Daekwang F&G is devoted to traditional kimchi manufacturing
and preservation. For 30 years, we have maintained kimchi's deep
authentic taste by adhering to rich natural ingredients from
Gimhae and traditional secrets. Our kimchi always embodies
the harmony of dedication and nature.
Made directly in Gaya, Gimhae City,
where traditional taste and nature remain alive.
「Traditional Secrets, Natural Ingredients」
Introduction to
Jinsunmi Kimchi
Made directly by skilled mothers with honest
hearts as if cooking for their own family
CatalogDownload
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Cabbage Kimchi
3kg/5kg/10kg/20kg -
Busan Fire Kimchi
1.8kg/3kg -
Cut Kimchi
2kg/3kg/5kg/10kg/20kg -
Young Radish Kimchi
2kg/3kg/5kg/7kg -
Cubed Radish Kimchi
3kg/5kg/7kg -
Mixed Kimchi
2kg/3kg/5kg/7kg -
Green Onion Kimchi
2kg/3kg/5kg -
White kimchi
2kg/3kg/5kg/10kg
Reliable Production Facilities,
Healthy Promise
Jinsunmi Kimchi, carrying on tradition, is
produced in HACCP facilities with the cleanest
hygiene management system, and tastes even
better as it uses no synthetic additives or
unclear sources of bedrock or groundwater.
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Self-Aging
Process 01
Management -
Self-Aging
Process 02
Management -
Self-Aging
Process 03
Management
Certifications and Awards
Daekwang F&G Making Premium Kimchi
with Secrets Born from Dedication
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Safe and Pleasant
Manufacturing EnvironmentClean Workplace
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Manufactured with Thorough
Hygiene Management/DistributionHACCP certification
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100% Domestic Raw Materials
Jinsunmi Kimchi
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Clean and Reliable
Compliant with International
Food Standards -
Safe and Healthy Kimchi
No Harmful Additives
No Preservatives -
Internationally Certified Kimchi
HALAL certification
Globally Expanding Company
Capturing global tastes and exporting worldwide
Traditional taste and nature
Jinsunmi Kimchi is manufactured with traditional
spirit and secrets passed down since 1987.